Carmel

Carmel in Fitzrovia Quarter is a lively, central dining destination offering a unique Mediterranean-inspired menu that draws influence from Eastern and Middle Eastern flavours. Known for dishes that layer textures and flavors, Carmel emphasizes creativity with options like bone marrow served with rosemary and garlic pangrattato, and vibrant sourdough flatbreads topped with lamb, pomegranate, and sumac. The restaurant’s ambiance combines modern elegance with a relaxed, welcoming atmosphere, enhanced by dark wood and black steel accents, creating a stylish space for casual yet elevated dining. The extensive wine selection showcases low-intervention and Mediterranean producers, pairing well with the restaurant’s bold flavors​.