Experience the allure of Selene, Fitzrovia's exclusive members-only club, where Greek mythology meets modern luxury. Indulge in unforgettable nights of elegance, sophistication, and celestial-inspired celebrations.
Food & Drink Directory
Grab a quick bite or savour every course: choose from eateries and bars for all occasions.
A twist on a traditional hotel space, the Lobby Bar was conceived for both work and play. Eclectic art, including a stainless steel orb reflecting the entire scene, is paired with iconic British and European design elements. And connections, real and virtual, are encouraged with a communal table and complimentary Wi-Fi. The bar offers twists on classic cocktails and overlooks intimate seating areas with tufted sofas and a snooker table.
Lobby Bar
The Social Little Portland Street
Discover your new favourite meeting place in the heart of Oxford Circus. Pull up a chair inside or opt for al fresco drinks and nibbles in this lively bar's spacious beer garden.
The Oxford Market
The George is an 18th century, grade II listed pub on Great Portland Street, Fitzrovia. Across two floors, we offer a food and drink menu befitting of a modern London public house. If pubs could talk, this one would have a lot to say. As a central hub for the political, cultural and social movements of the late 18th century, home to writers and poets in the 20th century, and in recent years, a favourite haunt of locals and travellers alike, The George has seen it all.
The George
Travel back in time to the 17th century at this rum-themed bar, featuring an intricate wood-panelled interior designed to look like a ship's keel.
Rhum Tavern
Welcome to the party: take your pick from an extensive menu of innovative cocktails and classic drinks at this buzzing bar.
The Cocktail Club
From its humble beginnings on 17th century trade ships and in raucous dockside taverns to gracious presence at balls and garden parties of the aristocracy, Punch has always made the most of its surroundings. Spirits from Europe and the colonies, spices and citrus from Africa and the East, teas from China and India, and sugar from the Indies all came together to create unique flavors that were at once both local and global. Today, it’s location-inspired evolution continues at Punch Room at EDITION outposts around the world.
Punch Room
Modern Indian menu prepared by award-winning Michelin chef Krishnapal Negi.