Cookery School

Cookery School’s aim is to take people back to honest, homely, delicious cooking. The focus is on demystifying cooking techniques, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, responsibly sourced ingredients.

At Cookery School it has always been about the food. Using the best teachers who understand the Cookery School way of teaching the aim is to make learning how to cook good food with confidence as accessible as possible. The school’s expert teachers offer fantastic knowledge on how to cook confidently and source responsibly and seasonally in your own kitchen. In addition to single classes and short courses, there’s a professional accredited six-week Cook’s Certificate course, perfect for anyone considering a career in food.