KIN

Since 2014, KIN has been serving up plant-powered dishes that are fresh, vibrant, and full of flavour. With a focus on locally-sourced ingredients and made-from-scratch cooking, KIN lets the quality of the produce shine—no need for faux meats here.

Whether you’re grabbing a quick bite at the cosy café or exploring the rotating seasonal menu in the restaurant, KIN is dedicated to creating a memorable, feel-good dining experience.

Perfect for committed vegetarians and curious foodies alike, KIN celebrates the true potential of plant-based cuisine—dish after dish.